Bakery Supervisor

ID# 000100
Fresh Thyme Farmers Market
3400 E 146th St
Carmel, IN 46033
United States
(317) 975-7203 (Main Phone)
Category
Industry
Food Services
Application Closing Date
4/10/2020
Manages Others
Yes
Experience Required
Yes
Job Description
The Bakery Supervisor is responsible for supervising all aspects of the Bakery Department. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Food Service Department. Essential Duties & Responsibilities: Assists in monitoring and controlling all costs and expenses; includes maintaining proper ordering and inventory control, ensuring proper weighing procedures, controlling shrink, and monitoring ad displays. Ensures cleanliness of bakery aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. Stocks bakery department; includes presentation of product, facing, filling, and organization of all product items as set by the Food Service Department schematics as well as ensuring tag and pricing accuracy. Examines the rotation of all bakery products paying particular attention to expired stock and discarding outdated or spoiled items. Responds positively to customer’s inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products. Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. Builds and maintains product displays as directed and coordinates monthly promotion change-overs. Participates in monthly pre-inventory preparation. Maintains organization and tracking of all departmental paperwork including inventory control sheets, orders to be filled and accuracy of placed/received orders. Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. Sustains a high level of product knowledge and product preparation. Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
Job Requirements
High school diploma or equivalency degree. Must have a minimum of 2 years professional experience. Preferred 2-3 years grocery retail experience in Bakery department processes and procedures. Previous experience in a natural foods industry is a plus. The potential for prolonged standing, walking, squatting and/or bending. The ability to lift up to 50 lbs. Occasional high stress when dealing with systems/customers/staff. Ability to enter the cold case, cooler, and freezer thereby being subjected to cold temperatures for extended periods of time.
Map
Address
Employer Contact Information

Grace Job Board

IN
United States

View Count 49